K., Devi, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, Tamil Nadu
K., Divya, PG and Research Department of Home Science, Bharathidasan Government College for Women, Puducherry-605 009
K., Gowthami, Department of Foods and Nutrition, DKM College for Women, Vellore, Tamilnadu
K., Hari Ramakrishnan, Kaleesuwari Refinery Pvt. Ltd., Department of Research and Development, Mambakkam, Vengaivasal, Chennai - 600126
K., Kalaivani, Division of Public Health Nutrition, Nutrition Foundation of India, New Delhi, Delhi-110 016
K., Kalaivani, Nutrition Foundation of India, C-13, Qutab Institutional Area, New Delhi - 110 016
K., Kalaivani, Division of Public Health Nutrition, Nutrition Foundation of India, New Delhi, Delhi - 110 016
K., Kavitha, Department of Foods and Nutrition, Vellalar College for Women, Erode, Tamilnadu
K., Kumutha, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104
K., Naganandhini
K., Pratibha, Biochemistry Department, ESIC-MC and PGIMSR, Rajajinagar, Bangalore, Karnataka - 560 010
K., Rammya Molu, Department of Community Science, College of Horticulture, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656
K., Sathiya Mala, CSIR - Central Food Technological Research Institute, Resource Centre, Habshiguda, Hyderabad - 500 007, Telengana
K., Sudha, Department of Food Processing Technology, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 600 052
K., Venkaiah

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