K., Yasodhadevi, Department of Foods and Nutrition, Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore-641 402, Tamil Nadu
K. B., Chathyushya, Clinical Epidemiology, National Institute of Nutrition (ICMR), Hyderabad - 500 007, Telangana
K. M., Preethi Selvarani, Department of Foods and Nutrition, Rathnavel Subramaniam College of Arts and Science, Coimbatore - 641 402, Tamil Nadu
K. N., Shashidhar, Division of Biochemistry, Sri Deveraj Urs Academy of Higher Education and Research, Tamaka, Kolar, Karnataka - 563 101
K. P., Chandankumar, Grain Science and Technology Department and Academy of Scientific and Innovative Research (AcSIR) CSIR-CFTRI, Mysore - 570 020
K. S., Santhy, Department of Zoology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu
K. S., Sneha, Department of Clinical Nutrition and Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Kolar - 563 101, Karnataka
K.S., Santhy, Department of Zoology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, Tamil Nadu
K.T., Suman, Department of Community Science, College of Agriculture, Thrissur - 680 656, Kerala
Kadakia, Kinita, Department of Foods and Nutrition, WHO Collaborating Centre, The M. S. University of Baroda, Vadodara 390 002, Gujarat
Kadam, P. S., College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402
Kadam, S. S., Mahatma Phule Agricultural University, Rahuri, 413722, Ahmednagar, Maharastra
Kadam, S. S., Mahatma Phule Agricultural University, Rahuri, 413 722, District Ahmednagar, Maharashtra
Kadiyala, Subhadra, Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, 49-New Marine Lines, Mumbai - 400 020
Kadwe, R. S., College of Agriculture, Parbhani

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