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M

M., Poonkothai, Department of Zoology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu
M., Ramyasivaselvi, Department of Food Science and Nutrition, AIHSHEW, Coimbatore - 641 043
M., Shashikumar, Community Medicine Department, ESIC-MC and PGIMSR, Rajajinagar, Bangalore, Karnataka - 560 010
M., Sivasakthi, Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore - 641 014
M., Sylvia Subapriya, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043
M. J., Shilpashree,, Department of Studies and Research in Biochemistry, Tumkur University, Tumkur-572 103, Karnataka
M. S., Sindhu, Department of Zoology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu
M.R., Ajmal, Department of Medicine, JN Medical College, Aligarh Muslim University, Aligarh - 202 002
Mac-Inegite, , Food Technology Programme, National Agricultural Extension and Res. Liason Services, Ahmadu Bella University, Zaria
Mac-Inegite, , Department of Biochemistry, Ahmadu Bello University, Zaria
Mac-Inegite, , Department of Bio-Chemistry, Ahmadu Bella University, Zaria
Mac-Inegite, J. O., Department of Biochemistry, Ahmadu Bello University, Zaria
Macaya, J., Infants Unit, Roberto del Rio Hospital, North Health Area, Santiago
Machewad, G. M., Department of Food Microbiology and Fermentation Technology, Marathwada Agricultural University, Parbhani-431 401
Machewad, G. M., College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402

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