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K

Khandelwal, Shweta, Public Health Foundation of India, ISID Campus, 4 Institutional Area, Vasant Kunj, New Delhi – 110 070
Khanna, G. L., Manav Rachana University, Faridabad
Khanna, K., Institute of Home Economics, University of Delhi, Delhi
Khanna, N., Department of Animal Products Technology, Haryana Agricultural University, Hisar - 125 004
Khanna, P., Department of Foods and Nutrition, Home Science College, Punjab University, Chandigarh
Khanna, P., Department of Foods and Nutrition, Home Science College, Panjab University, Chandigarh
Khanna, P., Punjab University, Department of Foods and Nutrition, Home Science College, Chandigarh
Khanna, P., Home Science College, Punjab University, Chandigarh
Khanna, S. K., Industrial Texicelegy Research Centre, Lucknow, 226001
Khanna, S. K., Industrial Toxicology Research Centre, Lucknow-226 007
Khanum, Farhath, Department of Biochemistry and Nutrition, Ceieals and Pulses Technology Discipline, Defence Food Research Laboratory, Siddarthangar, Mysore - 570 011
Khanum, Maliha Perveen, Post-Graduate Department of Home Science, University of Mysore, Mysore-6
Khanum, Noorfathima, Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006
Khapre, A. P., College of Food Technology, Marathwada Agricultural University, Parbhani-431 402
Khapre, M. P., Department of Community Medicine, Jawaharlal Nehru Medical College, Sawangi (M), Wardha, Maharashtra

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