Parkash Batra, Vijay Inder, Department of Chemistry and Biochemistry, Haryana Agricultural University, Hisar - 125004, Haryana
Paroda, R. S., Chemical Laboratories, Haryana Agricultural University, Hissar
Parpia, H . A. B., Central Food Technological Research Institute, Mysore
Parpia, H A. B., Central Food Technological Research Institute, Mysore
Parpia, H. A. B., Central Food Technological Research Institute, Mysore
Parpia, H. A. B., Panel on Traditional Foods, Ministry of Food Processing Industries, New Delhi
Parpia, H. A. B., Central Food Technological Research Institute, Mysore-2 A
Parpia, H. A. B., Central Food Technological Research Institute, Mysore-2-A
Parthasarathy, H. N., Central Food Technological Research Institute, Mysore
Parthasarathy, I. V., Department of Home Science, University of Agricultural Sciences, Hebbal, Bangalore - 560 024
Parthasarathy, L., Central Food Technological Research Institute, Mysore
Parvatham, R., Avinashilingam Deemed University, Coimbatore - 641 043
Parvatham, R., Department of Biochemistry, Avinashilingam University, Coimbatore - 641 043
Parvatham, R., Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043
Parvatham, R., Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043

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