Pawar, V. D., College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402
Pawar, V. D., Department of Food Microbiology and Fermentation Technology, Marathwada Agricultural University, Parbhani-431 401
Pawar, V. D., College of Agricultural Technology, Marathwada Agricultural University, Parbhani - 431 402
Pawar, V. D., College of Agricultural Technology, Marathwada Agricultural University, Parbhani 431 402
Pawar, V. D., College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402
Pawar, V. D., College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402
Pawar, V. N., Department of Food Science and Technology, College of Food Technology, VNMKV, Parbhani - 431 402
Pawar, V. N., College of Food Technology, Marathwada Agricultural University, Parbhani - 431 401
Pawar, V. S., College of Food Technology, Marathwada Agricultural University, Parbhani - 431 401
Peerbacus, Y., Department of Health & Medical Sciences, University of Mauritius, Reduit
Pellett, P. L., Division of Food Technology and Nutrition, American University of Beirut, Beirut
Pendse, Vinaya, Departments of Biochemistry and Obstetrics and Gynaecology, R.N.T. Medical College, Udaipur - 313 001
Peramma, D., Department of Home Science, Sri Venkateswara University, Tirupati -517 502, A.P.
Peramma, D., Department of Home Science, Sri Venkateswara University, Tirupati - 517 502
Peramma, D., Sri Venkateswara University, Tirupati - 517 502

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