Shinde, G. B,, Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010
Shinde, G. B., Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 O1O
Shinde, V. N., Department of Food Microbiology and Fermentation Technology, Marathwada Agricultural University, Parbhani-431 401
Shinde, V. P., Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12
Shinde, V. P., Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12
Shinde, V. P., Department of Nutrition & Biochemistry, Hafflcine Institute, Bombay
Shingewar, K . S., Medical College Hospital, Nagpur (M. S.)
Shiva Prakash, M., Department of Food and Nutrition, Post Graduate and Research Centre, College of Home Science, ANGRAU, Rajendranagar, Hyderabad - 30
Shivaji, Gomathy, Center for Nutrition Counseling and Extension Activities, Chennai
Shivaleela, H. B., University of Agricultural Sciences, GKVK, Bangalore
Shivananda Murthy, H., Department of Aquaculture, University of Agricultural Sciences, College of Fisheries, Mangalore - 575 002
Shivananda Murthy, H., Department of Aquaculture, College of Fisheries, University of Agricultural Sciences, Mangalore - 575 002, Karnataka
Shivaprakash, T. M., Central Diagnostics Lab, Bapuji Hospital, Davangere- 577006, Karnataka
Shivaram, C., Vydehi Institute of Medical Sciences & Research Centre, Whitefteld, Bangalore - 560 004
Shoba, P., Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043

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