Singh, Ravendra Pratap, Department of Biochemistry, CSIR-Central Food Technological Research Institute, K.R.S. Road, Mysuru-570 020
Singh, S., Department of Food and Nutrition, Swami Keshwan and Rajasthan Agricultural University, Bikaner, Rajasthan - 334 006
Singh, S. D., Govt. New Girls P.G. College, Indore
Singh, S. D., Chacha Nehru Bal Chikitsalaya and Anusandhan Kendra, Indore
Singh, S. P., Department of Biochemistry, B. R. D. Medical College, Gorakhpur, U. P
Singh, Satendra, Govt. P.G. College, Sehore, M.P.
Singh, Shalu
Singh, Shikha
Singh, Shivendra Kumar, Dept of Community Medicine, King George Medical University, Lucknow
Singh, Shrawan, Division of Horticulture and forestry, Central Island Agricultural Research Institute (ICAR), Post Box No. 181, Garacharma Post, Port Blair-744 101, Andaman & Nicobar Islands
Singh, Sridevi A., Traditional Foods and Applied Nutrition Department, Academy of Scientific and Innovative Research (AcSIR) CSIR-CFTRI, Mysore - 570 020
Singh, Sudhir, Dairy Technology Division, National Dairy Research Institute, Karnal-132001 (Haryana)
Singh, Sudhir Kumar, Ministry of Commerce & Industry, III Floor, NDYMCA Cult. Ctr Bldg., 1, Jai Singh Road New Delhi - 110 001
Singh, Sukhdev, Department of Biochemistry, Punjab Agricultural University, Ludhiana - 141004
Singh, Sukhdev, Department of Biochemistry, Punjab Agricultural University, Ludhiana - 141004

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