Bhavya, S. N., Department of Food Science and Nutrition, University of Mysore, Mysore, Karnataka
Bhavya, S. N., Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore- 570006
Bhavya, S. N., Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006
Bhogal, N. S., Mustard Research, Sewar, Bharatpur-321 303
Bhoir, Anjali, Department of Pharmaceutics, GES’s Sir Dr. M.S. Gosavi College of Pharmaceutical Education and Research, Nashik - 422 005, Maharashtra
Bhoite, Rachana, GSK Consumer Healthcare, Gurgaon
Bhoite, Rachana M., Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, Gujarat
Bhoite, Rachana M., Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara -390 002, Gujarat
Bhokre, C. K., Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani-431402
Bhole, N. G., PHTC, Indian Institute of Technology, Kharagpur
Bhooma, N., Sri Avinashilingam Home Science College for Women, Coimbatore-641011
Bhooma, N., Sri Avinashilingam Home Science College for Women, Coimbatore 641 043
Bhooma, N., Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641043
Bhooma, N., Sri Avinashilingam Home Science College for Women, Coimbatore - 43
Bhooma, N., Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore – 641 043

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