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S

Sreenivasa Rao, J., Food Chemistry Division, National Institute of Nutrition (Indian Council of Medical Research) Jamai Osmania Post, Hyderabad-500007
Sreenivasan, A., Central Food Technological Research Institute, Mysore
Sreenivasan, A., Bhabha Atomic Research Centre, Bombay-85
Sreenivasan, A., Atomic Energy Establishment Trombay, Bombay
Sreeramulu, M., Department of Botany, Sri Venkateswara University, Tirupati-517 502, A. P.
Sri, Ravalika, Department of Nutrition, Fernandez Hospital Foundation, Bogulkunta, Hyderabad - 500 001, Telangana
Sri Hari Krishna, B., Amaravathi Institute of Medical sciences, Guntur, A.P.
Sri Hari Krishna, B., Amaravathi Institute of Medical Sciences and Deparment of Statistics, Acharya Nagarjuna University, Guntur
Sri Rajarajeshwari, H., Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006
Sridevi, J., Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043
Sridhar, M. G., Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry-695 006
Srihareni, D., Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore - 641 043
Srijaya, M., Department of Home Science, Sri Sathya Sai Institute of Higher Learning, Anantapur, AP
Srikanth, Jayanthi, Department of Community Medicine, Kempegowda Institute of Medical Sciences, Bangalore
Srikantia, S. G., National Institute of Nutrition, Indian Council of Medical Research, Hyderabad

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