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M

Mangla, Vipra, Division of Professional Service (Medical Division) Department of Government, New Delhi-110 001
Mani, Indirani, Department of Foods and Nutrition, WHO Collaborating Centre, The M. S. University of Baroda, Vadodara 390 002, Gujarat
Mani, Indu, Division of Nutrition, St John's Research Institute
Mani, Indu, Division of Nutrition, St. John's Research Institute, St. John's Medical College, Bangalore
Mani, L., WHO Collaborating Centre, Vadodara, Gujarat-392 002
Mani, U. V., WHO Collaborating Centre, Vadodara, Gujarat-392 002
Mani, Uliyar V., Department of Foods and Nutrition, WHO Collaborating Centre, The M. S. University of Baroda, Vadodara 390 002, Gujarat
Manickam, A., Department of Biochemistry, Tamil Nadu Agricultural University, Coimbatore - 641 003
Manickam, A., Tamil Nadu Agricultural University, Coimbatore-641003
Manimegalai, B., Department of Dietetics, Christian Medical College, Vellore, Tamil N
Manimegalai, G., Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai
Manimegalai, R., Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043
Manimehalai, N.
Manivannan, K., Department of Horticulture, Annamalai University, Chidambaram - 608002
Manivannan, Madhu Mitha, Division of Nutrition, St. John’s Research Institute, St. John’s Medical College, St. John’s National Academy of Health Sciences, (University of Mysore), Bengaluru

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