Syed, H. M., College of Food Technology, Marathwada Agricultural University, Parbhani-431 402
Syed, H. M., Department of Food Chemistry and Nutrition, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
Syed, Q., Pathology Division, National Institute of Nutrition, Hyderabad, Andhra Pradesh
Sylvia, M., Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043
Sylvia Subapriya, M.
Sylvia Subapriya, M.
Sylvia Subapriya, M., Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641043 (India)
Sylvia Subapriya, M.
Sylvia Subapriya, M., Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore -641 043 (India)
Sylvia Subapriya, M., Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641 043
Sylvia Subapriya, M., Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore - 641 043
Sylvia Subapriya, M., Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore - 641 043
Sylvia Subapriya, M., Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043
Sylvia Subapriya, M., Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore - 641 043, Tamil Nadu

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