Proceedings SOS / 70 - Third International Congress of Food Science and Technology

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Authors

  • V. H. Potty

Abstract

International cooperation which is very much evident now-a-days in all spheres of human activity, is amply manifested in the successful conduct of the Third International Congress of Food Science and Technology.

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Published

1973-07-01

How to Cite

Potty, V. H. (1973). Proceedings SOS / 70 - Third International Congress of Food Science and Technology. The Indian Journal of Nutrition and Dietetics, 10(4), 210–211. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10476

Issue

Volume 10, Issue 4, July 1973

Section

Book Review

License

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