Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla (Emblica officinalis) Powder
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Abstract
The Indian gooseberry {Emblica officinalis), also called "amia", "neliikai", "usirikai" etc. in various Indian languages, is one with the highest concentration of ascorbic acid among all the food items commonly used in the country.Downloads
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Published
1974-05-01
How to Cite
Ramasastri, B. V. (1974). Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla <i>(Emblica officinalis)</i> Powder. The Indian Journal of Nutrition and Dietetics, 11(3), 134–136. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10488
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