Supplementary Effect of Ambadi (Hibiscus cannabinus) and Methi (Trigonella Foenum-graecum) on Jowar (Sorghum vulgare) in Regenerating Tissue Proteins

Authors

  • Division of Biochemistry, Central Drug Research Institute, Lucknow
  • Hindustan Lever Ltd., Bombay,

Abstract

Quality of dietary proteins, among other things, greatly influences the regeneration of proteins from various tissues. Essential amino acid make up of (he proteins determines its nutritive quality and hence the importance of supplementation of a dietary protein deficient in one or more essential amino acids with another source which is rich in these amino acids.

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Published

1970-03-01

How to Cite

Talwalkar, R. T., & Patel, S. M. (1970). Supplementary Effect of Ambadi <i>(Hibiscus cannabinus)</i> and Methi <i>(Trigonella Foenum-graecum)</i> on Jowar <i>(Sorghum vulgare)</i> in Regenerating Tissue Proteins. The Indian Journal of Nutrition and Dietetics, 7(2), 74–79. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11225

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Section

Original Articles