Nutrition and Elementary Food Science

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Authors

  • P. Parvathy Eswaran

Abstract

This book on the various aspects of nutrition, starting from the history to the newer developments in food preservation, is in simple language suitable for high school pupils.

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Published

1970-05-01

How to Cite

Parvathy Eswaran, P. (1970). Nutrition and Elementary Food Science. The Indian Journal of Nutrition and Dietetics, 7(3), 206–206. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11257

Issue

Volume 7, Issue 3, May 1970

Section

Book Review

License

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