Biochemical Studies on Indian Wild Legumes: (1) Chemical and Nutritional Constituents of Some Indian Wild Legumes

Authors

  • N. R. Yadav
     Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad
  • U. R. Bharadwaj
     Department of Physiology, M. L. N. Medical College, Allahabad

Abstract

In India, legumes constitute an important foodstuff and are the chief source of proteins in the diet.

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Published

1971-01-01

How to Cite

Yadav, N. R., & Bharadwaj, U. R. (1971). Biochemical Studies on Indian Wild Legumes: (1) Chemical and Nutritional Constituents of Some Indian Wild Legumes. The Indian Journal of Nutrition and Dietetics, 8(1), 1–4. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11403

Issue

Volume 8, Issue 1, January 1971

Section

Original Articles

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