Vitamin B Content of Maize and Maize Products Riboflavin and Niacin

Authors

  • Bola. O. A. Osifo
     Department of Food Science and Applied Nutrition, University of Ibadan, Ibadan

Abstract

The maize product known as "ogi" is a very common weaning food in Nigeria and it is made from dry maize. Thomson^ reported symptoms of infantile pellagra among children fed solely on this food.

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Published

1971-01-01

How to Cite

Osifo, B. O. A. (1971). Vitamin B Content of Maize and Maize Products Riboflavin and Niacin. The Indian Journal of Nutrition and Dietetics, 8(1), 17–21. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11407

Issue

Volume 8, Issue 1, January 1971

Section

Original Articles

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