Proceedings of the International Symposium on Nitrite in Meat Products
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Abstract
The compilation of discussions of a Symposium on Nitrite in Meat Products has been conveniently divided into four chapters dealing with Analysis, Microbiology, Chemistry and Technology and Toxicology.Downloads
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Published
1975-01-01
How to Cite
Ratnasabapathy, V. (1975). Proceedings of the International Symposium on Nitrite in Meat Products. The Indian Journal of Nutrition and Dietetics, 12(1), 29–29. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11603
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Book Review
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