Genetic Variability in Structural Components and in Vitro Digestibility of Fodder Samples of Promising Grain Sorghum

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Authors

  • S. K. Arora
     Chemical Laboratories, Haryana Agricultural University, Hissar ,IN
  • R. S. Paroda
     Chemical Laboratories, Haryana Agricultural University, Hissar ,IN
  • Yash Pal
     Chemical Laboratories, Haryana Agricultural University, Hissar ,IN
  • Bhagwan Das
     Chemical Laboratories, Haryana Agricultural University, Hissar ,IN

Abstract

Among cereal crops, sorghum is grown extensively for both grain and fodder. The quality of both grain and fodder genotypes differ considerably, and practically little information is available on the quality traits such as NDF, ADF, ADL and other structural components and in the in vitro digestibility of fodder of grain variety.

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Published

1975-02-01

How to Cite

Arora, S. K., Paroda, R. S., Pal, Y., & Das, B. (1975). Genetic Variability in Structural Components and <i>in Vitro</i> Digestibility of Fodder Samples of Promising Grain Sorghum. The Indian Journal of Nutrition and Dietetics, 12(2), 53–59. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11611

Issue

Volume 12, Issue 2, February 1975

Section

Original Articles

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