Leaf Protein for Human Use in Africa

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Authors

  • David A. Olatunbosun
     Department of Chemical Pathology, University of Ibadan, Ibadan ,NG

Abstract

The recent famine that struck the Sahelian zone of sub-Sahara, Africa and, according to one estimate, killed 100,000 people and made seven million others dependent on international food relief, has brought into sharp focus the problems of food and nutrition in Africa.

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Published

1976-06-01

How to Cite

Olatunbosun, D. A. (1976). Leaf Protein for Human Use in Africa. The Indian Journal of Nutrition and Dietetics, 13(6), 168–173. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11699

Issue

Volume 13, Issue 6, June 1976

Section

Original Articles

License

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