Commercial Processing of Poultry

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Authors

Abstract

The book on Commercial Processing of Poultry by Weiss, G H., gives valuable information on advanced poultry, raw meat handling technology and poultry products processing techniques.

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Published

1977-07-01

How to Cite

Michael, R. D. (1977). Commercial Processing of Poultry. The Indian Journal of Nutrition and Dietetics, 14(7), 218–218. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11919

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Section

Book Review