Extruder-Based Foods in India

Jump To References Section

Authors

Abstract

As one among the various approaches to solve nutritional problems in this country. Food technology, to make the best use of available foods is very much in the picture.

Downloads

Download data is not yet available.

Published

1979-06-01

How to Cite

Parvathi Easwaran, P. (1979). Extruder-Based Foods in India. The Indian Journal of Nutrition and Dietetics, 16(6), 264–264. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12380

Issue

Section

Book Review

 

Most read articles by the same author(s)

<< < 1 2 3 4 5 6 7 8 9 10 11 > >>