Elements of Food Technology

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Authors

  • U. Kupputha

Abstract

This book is a very useful compilation of the knowledge of scores of experts in the various fields of food technology. The efforts made by the author in editing this book is really challenging and noteworthy.

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Published

1980-10-01

How to Cite

Kupputha, U. (1980). Elements of Food Technology. The Indian Journal of Nutrition and Dietetics, 17(10), 394–394. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12514

Issue

Volume 17, Issue 10, October 1980

Section

Book Review

License

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