Why Additives? the Safety of Foods

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Abstract

Most of the food in this modern age is processed and treated and sold in the market. This booklet presents facts about food additives on which rational assessment of their merits and demerits can be based.

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Published

1980-06-01

How to Cite

Anuradha, V. (1980). Why Additives? the Safety of Foods. The Indian Journal of Nutrition and Dietetics, 17(6), 230–230. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12578

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Book Review

 

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