Citrus Science and Technology Vol. 1, Nutrition, Anatomy, Chemical Composition and Bioregulation

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Authors

  • U. Kupputhai Arunachalam

Abstract

This book is an excellent attempt made by the authors to present a detailed information about the chemical constituents and nutritional value of citrus fruits and their products which is a feltneed of a number of people involved in citrus processing.

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Published

1980-06-01

How to Cite

Kupputhai Arunachalam, U. (1980). Citrus Science and Technology Vol. 1, Nutrition, Anatomy, Chemical Composition and Bioregulation. The Indian Journal of Nutrition and Dietetics, 17(6), 230–230. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12579

Issue

Volume 17, Issue 6, June 1980

Section

Book Review

License

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