Nutritional Value of Green Arhar Fodder (Cajanus cajan) for Growing Barbari Kids

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Authors

  • Charan Singh
     Indian Grassland and Fodder Research Institute, Jhansi (U. P.), 284 003 ,IN
  • P. Kumar
     Indian Grassland and Fodder Research Institute, Jhansi (U. P.), 284 003 ,IN
  • A. Rekib
     Indian Grassland and Fodder Research Institute, Jhansi (U. P.), 284 003 ,IN

Abstract

Arhar (Region Pea-Cajanus cajan) is well known as a pulse crop throughout this country and due to its deep penetrating root system, it has been used as cantour/hedge crop to renovate the soils and check soil erosion.

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Published

1981-02-01

How to Cite

Singh, C., Kumar, P., & Rekib, A. (1981). Nutritional Value of Green Arhar Fodder <i>(Cajanus cajan)</i> for Growing Barbari Kids. The Indian Journal of Nutrition and Dietetics, 18(2), 69–76. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12820

Issue

Volume 18, Issue 2, February 1981

Section

Announcements

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