Molybdenum Content of some Common Indian Foods
Jump To References Section
Abstract
The importance of molybdenum as a micronutrient both in animal and plant nutrition has long been recognised. As an integral part of the enzyme xanthine oxidase (Xanthine: oxygen oxido reductase : EC 1.2.3.1), in animal tissues, molybdenum is involved in the catabolism of purines.Downloads
Download data is not yet available.
Downloads
Published
1981-01-01
How to Cite
Deosthale, Y. G. (1981). Molybdenum Content of some Common Indian Foods. The Indian Journal of Nutrition and Dietetics, 18(1), 15–19. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12834
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).