Malted Versus Roasted Young Child Mixes: Viscosity, Storage and Acceptability Trials

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Authors

  • Tara Gopaldas
     Department of Foods and Nutrition, M. S. University, Baroda-2 ,IN
  • Farhat Inamdar
     Department of Foods and Nutrition, M. S. University, Baroda-2 ,IN
  • Jayaprabha Patel
     Department of Foods and Nutrition, M. S. University, Baroda-2 ,IN

Abstract

The search is on for low-cost weaning and young toddler foods that would combine atleast some of the desired characteristics of high nutrient density, low bulk properties, utilization of low-cost and locally available cereals, pulses and groundnut seeds, and traditional processing methods that have the potential of being easily adopted at the home or village level.

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Published

1982-11-01

How to Cite

Gopaldas, T., Inamdar, F., & Patel, J. (1982). Malted Versus Roasted Young Child Mixes: Viscosity, Storage and Acceptability Trials. The Indian Journal of Nutrition and Dietetics, 19(11), 327–336. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12870

Issue

Volume 19, Issue 11, November 1982

Section

Original Articles

License

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