Extent of Phosphine Residues in Pulses

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Authors

  • Renu Sobti
     National Institute of Health and Family Welfare, Munirka, New Delhi- 110 067 ,IN

Abstract

India is the largest producer of pulses. But the lack of the availability and use of necessary fumigants, has deprived our country of taking a lead in the proper marketability of these grains. This directly and indirectly involves safe storage and proper fumigation of these pulses against fungus, dampness etc. At the same time, no one can deny their fiigh susceptability to insects which necessitates the use of fumigants for safe storage.

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Published

1985-07-01

How to Cite

Sobti, R. (1985). Extent of Phosphine Residues in Pulses. The Indian Journal of Nutrition and Dietetics, 22(7), 215–220. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13148

Issue

Volume 22, Issue 7, July 1985

Section

Original Articles

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