Principles of Nutrition and Dietetics

Jump To References Section

Authors

  • V. Saradha

Abstract

This book starts with introducing importance of foods, nutrients and nutritional classification of foods and followed by the classification chemistry and the nutritional aspects of carbohydrate, protein, lipids, vitamins and minerals. It also deals with water and electrolyte balance in the body.

Downloads

Download data is not yet available.

Downloads

Published

1986-11-01

How to Cite

Saradha, V. (1986). Principles of Nutrition and Dietetics. The Indian Journal of Nutrition and Dietetics, 23(11), 335–335. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13218

Issue

Volume 23, Issue 11, November 1986

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).