A Comparative Study on the Pattern and Magnitude of Adulteration of Foodstuffs during Two Decennial Survey Terms

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Authors

  • Industrial Texicelegy Research Centre, Lucknow, 226001 ,IN
  • Industrial Texicelegy Research Centre, Lucknow, 226001 ,IN
  • Industrial Texicelegy Research Centre, Lucknow, 226001 ,IN

Abstract

Deliberate attempts to tamper with the purity or genuineness of a food commodity should be considered as one of the most heinous crimes. Though some adulterants may not pose any health hazard, certain other may lead to quite serious consequences As part of our moral commitment to safeguard consumer health. Industrial Toxicology Research Center, Lucknow, has from time to time, undertaken surveys under the broad scope of Food Additives and Contaminant Toxicology.

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Published

1987-10-01

How to Cite

Khanna, S. K., Upreti, K. K., & Singh, G. B. (1987). A Comparative Study on the Pattern and Magnitude of Adulteration of Foodstuffs during Two Decennial Survey Terms. The Indian Journal of Nutrition and Dietetics, 24(10), 310–318. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13466

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Original Articles