Mineral Content of Edible (Dehydrated) Mushrooms

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Authors

  • Alpna Verma
     Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P ,IN
  • G. P. Keshervani
     Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P ,IN
  • Y. K. Sharma
     Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P ,IN
  • N. J. Sawarkar
     Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P ,IN
  • Pratibha Singh
     Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P ,IN

Abstract

Mashroom is a form of plant life, a fungus and is being used by man as food since time immemorial. Mushrooms provide a rich addition to the diet in the form of proteins, valuable salts of phosphates, potassium, sodium, sulphur, magnesium, Calcium Chlorides, Silicates, Iron, Copper, Zinc, manganese, molybdenum and vanadium.

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Published

1987-08-01

How to Cite

Verma, A., Keshervani, G. P., Sharma, Y. K., Sawarkar, N. J., & Singh, P. (1987). Mineral Content of Edible (Dehydrated) Mushrooms. The Indian Journal of Nutrition and Dietetics, 24(8), 241–245. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13519

Issue

Volume 24, Issue 8, August 1987

Section

Original Articles

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