Legumes-Chemistry, Technology, and Human Nutrition

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Abstract

This book entitled, "Legumes-Chemistry, Technology, and Human Nutrition" provides comprehensive information on pulses in 10 chapters, each contributed by an authoritative source.

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Published

1990-03-01

How to Cite

Premkumari, S. (1990). Legumes-Chemistry, Technology, and Human Nutrition. The Indian Journal of Nutrition and Dietetics, 27(3), 95–95. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13770

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Section

Book Review