Dietary Fat and Fatty Acid Intake in Rural Subjects

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Authors

  • G. Madhu
     Department of Medicine, Monilek Hospital and Research Centre, Jawahar Nagar, Jaipur ,IN
  • M. R. Soangra
     Department of Medicine, Monilek Hospital and Research Centre, Jawahar Nagar, Jaipur ,IN
  • Rajeev Gupta
     Department of Medicine, Monilek Hospital and Research Centre, Jawahar Nagar, Jaipur ,IN

Abstract

Dietary surveys in indian urban areas show a defective cardioprotective diet in all the socio-economic strata. More literate and upper socioeconomic status (SES) persons consume more calories, saturated fat and fruits and vegetabies and have lower intake of unsaturated fats and n-s fatty acids, persons of lower SES have greater consumption of unsaturated fats lower consumption of fruits and vegetables.

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Published

1997-09-01

How to Cite

Madhu, G., Soangra, M. R., & Gupta, R. (1997). Dietary Fat and Fatty Acid Intake in Rural Subjects. The Indian Journal of Nutrition and Dietetics, 34(9), 221–224. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13795

Issue

Volume 34, Issue 9, September 1997

Section

Articles

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