Aflatoxm Level in Commonly Used Pulses in Bihar

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Authors

  • Basant K. Sinha
     Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar ,IN
  • K. S. Ranjan
     Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar ,IN
  • T. N. Pandey
     Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar ,IN

Abstract

The most common foodgrains used by human beings include cereals and pulses. Non-vegetarian human beings derive their source of protein from animal origin foods, whereas chief source of protein In vegetarian diet is different types of pulses in their food. The preponderent number of vegetarians in the worid, nearly 67 per cent lean heavily on pulses for derivation of basic protein.

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Published

1997-09-01

How to Cite

Sinha, B. K., Ranjan, K. S., & Pandey, T. N. (1997). Aflatoxm Level in Commonly Used Pulses in Bihar. The Indian Journal of Nutrition and Dietetics, 34(9), 225–229. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13796

Issue

Volume 34, Issue 9, September 1997

Section

Articles

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