Compositional Changes in Body Fluids of Diabetic Patients

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Authors

  • Department of Food Science and Nutrition College of Home Science, HPKV, Palampur-176062 (HP) ,IN
  • Department of Food Science and Nutrition College of Home Science, HPKV, Palampur-176062 (HP) ,IN

Abstract

Diabetes is a chronic and metabolic disease. It is characterised by relative or absolute lack of insulin resulting in wide range of abnormalities of carbohydrate, fat and protein metabolism. Increased contents of serum and urinary zinc (Zn) were seen in most of the diabetic patients.

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Published

1997-06-01

How to Cite

Kochar, G., & Gulyani, R. (1997). Compositional Changes in Body Fluids of Diabetic Patients. The Indian Journal of Nutrition and Dietetics, 34(6), 155–157. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13825

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