Nutritional Composition of Leaves of Amaranth (Amaranthus viridis L.)
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Abstract
The family Amaranthaceae is an important source of vitamin-rich and protein-rich leafy vegetable in countries with tropical climate. Leafy vegetables are an inexpensive and rich source of several nutrients, in particular carotenoids.Downloads
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Published
1996-05-01
How to Cite
Guil Guerrero, J. L., Torija Isasa, M. E., & Rodriguezgarcia, I. (1996). Nutritional Composition of Leaves of Amaranth (<i>Amaranthus viridis</i> L.). The Indian Journal of Nutrition and Dietetics, 33(5), 106–114. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13907
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