Caloric Intake, Blood Protein Levels and Memory

Jump To References Section

Authors

  • M. K. Darolia
     Sri Aurobindo College, Delhi ,IN
  • A. Yadva
     Department of Psychology, Maharshi Dayanand University, Rohtak ,IN
  • N. R. Sharma
     Department of Psychology, Maharshi Dayanand University, Rohtak ,IN

Abstract

During the last three decades the concept of a well balanced diet has undergone a radical redefinition with emphasis being shifted to energy balancing rather than only balancing of the dietary components. Whatever might be the diet strategy, glucose is the end product which is utilized by the brain and other parts of the body.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1998-06-01

How to Cite

Darolia, M. K., Yadva, A., & Sharma, N. R. (1998). Caloric Intake, Blood Protein Levels and Memory. The Indian Journal of Nutrition and Dietetics, 35(6), 163–165. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14807

Issue

Volume 35, Issue 6, June 1998

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).