Estimation of Nutritional Aspects of Artificially and Naturally Ripened Citrus Lemon

Authors

  • Department of Food, Nutrition and Dietetics, Andhra University, Visakhapatnam
  • Department of Food, Nutrition and Dietetics, Andhra University, Visakhapatnam

Abstract

Citrus lemon the most economically important fruit crop in the world, is grown in developed and developing countries and certainly constitutes one of the main sources of vitamin 'C '. There is also an increasing demand for "high quality fresh citrus" driven by World Health Organization recommendations.

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Published

2012-11-01

How to Cite

Rekha, R., & Gowri Sankar, D. (2012). Estimation of Nutritional Aspects of Artificially and Naturally Ripened Citrus Lemon. The Indian Journal of Nutrition and Dietetics, 49(11), 472–476. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4565

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Section

Original Articles