Indigenous Technical Knowledge Regarding Processing, Preservation and Storage of Cereals and Legumes

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Authors

  • Department of Foods and Nutrition, College of Home Science, MAU, Parbhani-431 402, M.S. ,IN
  • Department of Foods and Nutrition, College of Home Science, MAU, Parbhani-431 402, M.S. ,IN

Abstract

Indigenous Knowledge or Technology is the sum total of information or practices, which are based on peoples accumulated experience in dealing with situation and problems in various aspects of life, indigenous Knowledge have an advantage that they rely on locally available skills and materials and thus often more cost effective than introducing exotic technologies from outside sources.

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Published

2011-08-01

How to Cite

Hiwale, R., & Nalwade Vijaya, M. (2011). Indigenous Technical Knowledge Regarding Processing, Preservation and Storage of Cereals and Legumes. The Indian Journal of Nutrition and Dietetics, 48(8), 334–342. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4637

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Original Articles