Development and Evaluation of Millets Incorporated Chappathi on Glycemic Response in Type II Diabetics

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Authors

  • Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641 043 ,IN
  • Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641 043 ,IN

Abstract

Dietary modifications for control of type II diabetes melliltus Includes a diet high in complex carbohydrates, protein, fibre and low In fat which do not cause a rapid rise in blood glucose levels. Slower the rate of carbohydrate absorption, lower is the rise in blood glucose level and the glycemic Index value.

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Published

2010-02-01

How to Cite

Thilakavathy, S., & Muthuselvi, S. (2010). Development and Evaluation of Millets Incorporated Chappathi on Glycemic Response in Type II Diabetics. The Indian Journal of Nutrition and Dietetics, 47(2), 42–50. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4790

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Original Articles