Effect of Supplementation of Tulsi and Neem Leaves on Blood Glucose and Serum Lipid Profile of Non Insulin Dependent Diabetics

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Authors

  • Anita Kochhar
     Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana ,IN
  • Neha Sharma
     Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana ,IN
  • Rajbir Sachdeva
     Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana ,IN

Abstract

The incidence of diabetes mellitus is increasing all over the world and is becoming a problem of significant importance. Diabetes mellitus is a disorder of carbohydrate metabolism and World Health Organisation (WHO) has declared India as the diabetic capital of world.

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Published

2008-01-01

How to Cite

Kochhar, A., Sharma, N., & Sachdeva, R. (2008). Effect of Supplementation of Tulsi and Neem Leaves on Blood Glucose and Serum Lipid Profile of Non Insulin Dependent Diabetics. The Indian Journal of Nutrition and Dietetics, 45(1), 11–16. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4984

Issue

Volume 45, Issue 1, January 2008

Section

Original Articles

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