The Efficacy of Cauliflower Greens (Brassica Olerceal var botrytis) Preparation in Improving Blood Hemoglobin in Selected Adolescent Girls

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Authors

  • Jemima Beryl Mohankumar
     Department of Nutrition & Dietetics, PSG College of Arts and Science, Coimbatore ,IN
  • K. Bhavani
     Department of Nutrition & Dietetics, PSG College of Arts and Science, Coimbatore ,IN

Abstract

Cauliflower has originally been developed from the wild varieties of cauliflower plants found on the sea coasts of England. Cauliflower is related to a type of wild cabbage, called "cole worts". The botanical name of cauliflower plant is "brassica oleraceal. Var. botrytis". Cauliflower greens are good source of iron, which contain about 40 mg of iron per 100g leaves Balabo stated that iron is the major component to maintain blood hemoglobin level.

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Published

2004-02-01

How to Cite

Mohankumar, J. B., & Bhavani, K. (2004). The Efficacy of Cauliflower Greens (<I>Brassica Olerceal var botrytis</I>) Preparation in Improving Blood Hemoglobin in Selected Adolescent Girls. The Indian Journal of Nutrition and Dietetics, 41(2), 63–66. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6566

Issue

Volume 41, Issue 2, February 2004

Section

Original Articles

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