Changes in Fatty Acid Profile of some Processed Food Items during Storage


Affiliations

  • Defence Food Research Laboratory, Biochemistry and Nutrition Discipline, Mysore, 570 011, India

Abstract

Several rations in the ready-to-eat (RTE) form have been developed hitherto in the Defence Food Research laboratory to meet the demands of Indian Armed Forces deployed under diverse climatic and environmental situations. With a view to have long shelf-stability, these rations are being prepared using hydrogenated fat as the cooking medium.

Subject Discipline

Food Science and Technology

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