Iron Status and Morbidity Pattern among Selected School Children

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Authors

  • Department of Foods and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • Department of Foods and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

Nutrition is an essential part of the mosaic of factors that determines the natural history and biological gradient of health. Health care and good nutrition improves people's standard of living by reducing sickness and child mortality and increasing life expectancy. Despite India's marvelous increase in food production, her nutritional problems continue to be formidable.

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Published

2002-07-01

How to Cite

Thanga Leela, T., & Priya, S. (2002). Iron Status and Morbidity Pattern among Selected School Children. The Indian Journal of Nutrition and Dietetics, 39(5), 216–222. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6794

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Section

Original Articles