Coconut in Nutrition
AbstractCoconut is widely consumed in India and in a few other countries. Edible components of the nut are of nutritional value. Non-edible portions are used in commerce and industry in which earlier workers on coconut were interested. This paper reviews the available informations on the brief geographical and botanical considerations, chemical composition of the edible portions of the nut and their uses in nutrition and dietetics.
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How to Cite
Bhattacharyya, A., & Bhattacharyya, N. (2002). Coconut in Nutrition. The Indian Journal of Nutrition and Dietetics, 39(3), 132–142. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6804
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