Contribution of Street-Vended Foods to Food and Nutrient Intake of Urban Workers in Abeokuta, Nigeria

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Authors

  • Clara R. B. Oguntona
     Department of Home Science and Management, University of Agriculture, Abeokuta, PMB 2240, Abeokuta ,NG
  • O. Olukemi Jaiyesimi
     Department of Home Science and Management, University of Agriculture, Abeokuta, PMB 2240, Abeokuta ,NG

Abstract

Street foods are common and important features of urban centres in many developing countries. They are important because they provide a source of economic activity for low-income men and women. The foods are convenient for busy urban dwellers and constitute a ready source of relatively cheap and nutritious foods.

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Published

1998-10-01

How to Cite

Oguntona, C. R. B., & Olukemi Jaiyesimi, O. (1998). Contribution of Street-Vended Foods to Food and Nutrient Intake of Urban Workers in Abeokuta, Nigeria. The Indian Journal of Nutrition and Dietetics, 35(10), 262–267. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/7493

Issue

Volume 35, Issue 10, October 1998

Section

Original Articles

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