Contribution of Street-Vended Foods to Food and Nutrient Intake of Urban Workers in Abeokuta, Nigeria
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Abstract
Street foods are common and important features of urban centres in many developing countries. They are important because they provide a source of economic activity for low-income men and women. The foods are convenient for busy urban dwellers and constitute a ready source of relatively cheap and nutritious foods.Downloads
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Published
1998-10-01
How to Cite
Oguntona, C. R. B., & Olukemi Jaiyesimi, O. (1998). Contribution of Street-Vended Foods to Food and Nutrient Intake of Urban Workers in Abeokuta, Nigeria. The Indian Journal of Nutrition and Dietetics, 35(10), 262–267. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/7493
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