Studies on Total Iron, Available Iron and per Cent Bioavailability of Iron from Different Processed Wheat Products
Jump To References Section
Abstract
Wheat, rice, sorghum and pearl millet are the principal food grains consumed in India. Most of the grains are not consumed in their native form, but they are invariably processed so as to render them suitable for consumption.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
1995-03-01
How to Cite
Kumari, N., & Reddy, N. S. (1995). Studies on Total Iron, Available Iron and per Cent Bioavailability of Iron from Different Processed Wheat Products. The Indian Journal of Nutrition and Dietetics, 32(3), 84–88. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/7942
Issue
Section
Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).