Volume 22, Issue 3, March 1985
Published:
1985-10-12
Original Articles
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Biochemical Profile of Smokers and Non-Smokers
Abstract views: 56
P. Vijayalakshmi, V. Lakshmi62-67 -
Bioavailability of Iron by 'Invitro Method' - I - from Selected Foods and Effect of Fortification, Promotors and Inhibitors
Abstract views: 50Nirmala K. Murthy, S. Annapurani, P. Premjothi, Jeyashree Rajah, K. Shubha68-72 -
Thermal Processing of Dahi to Improve its Keeping - Quality
Abstract views: 57Tariq Aziz80-87
